The open-air restaurant at Hotel Rivel
THE RESTAURANT

Restaurant
& menu.

Delicious experiences surrounded by nature. Fresh, locally sourced ingredients prepared with passion in an open-air setting on the Rivel estate.

CHEF'S SELECTION

Signature dishes from the kitchen.

Handcrafted culinary experiences that celebrate Costa Rican flavors.

Gallo Pinto Imperial Chef's Pick

Gallo Pinto Imperial

Traditional Costa Rican breakfast with eggs, plantains, and house-made salsa.

₡3,200Vegetarian option
Catch of the Day

Catch of the Day

Fresh Pacific fish grilled to perfection with seasonal vegetables and chimichurri.

₡8,500Gluten free
THE MENU

Our complete menu.

Fresh, locally sourced ingredients prepared with passion. Planning a meal for a group? See group dining.

Breakfast

  • Mix yogurt with granola and fruits

    Vegetarian

    A sunny bowl of crunch and juicy goodness to start your day smiling.

  • Fruit plate

    VegetarianVegan

    A fresh tropical rainbow, sliced and ready to brighten your morning.

  • Empanada (chicken, pork or cheese)

    Golden, flaky pockets bursting with your favorite savory joy.

  • Toast with jam

    VegetarianVegan option

    Crisp, warm bread meeting a sweet fruity embrace.

  • Tortilla with cheese

    Vegetarian

    A comforting Costa Rican classic with melty happiness inside.

  • Gallo Pinto (egg, plantain and sour cream)

    Vegetarian

    The beloved Costa Rican breakfast hero, hearty and full of flavor.

  • Ham and cheese omelette

    Fluffy folds of egg hiding a delicious duo of ham and cheese.

  • French toast

    Vegetarian

    Soft, cinnamon-kissed slices ready to make your morning feel special.

Soups

  • Aztec soup

    A bold and comforting bowl kissed with spice and creamy goodness. Accompanied by mozzarella cheese, avocado, chicken and tortilla chips.

  • Seafood soup

    Seafood

    A warm ocean hug filled with rich coastal flavors. Accompanied by garlic bread.

  • Clam chowder

    Seafood

    Creamy, cozy, and soul-soothing with every spoonful. Accompanied by garlic bread.

Pasta

  • Fettuccini with shrimps

    Seafood

    Silky noodles dancing with juicy shrimp in a creamy, dreamy sauce. Delicate creamy sauce with fresh shrimp, a touch of parmesan, and garlic bread.

  • Spaghetti pomodoro

    VegetarianVegan option

    Simple, bright tomato bliss with basil that whispers "ciao." Macerated tomato and fresh basil.

  • Fettuccine flat iron

    Tender steak strips and mushrooms creating a rich, savory symphony. Flat iron cuts sautéed with fresh mushrooms and demi-glace sauce.

Rice

  • Shrimp fried rice

    Seafood

    Fluffy rice meets ocean-kissed shrimp for a wok-tossed delight.

  • Vegetarian rice

    VegetarianVegan

    A colorful garden fiesta in every delicious bite.

  • Chicken fried rice

    Comforting, savory, and perfectly seasoned for happy taste buds.

  • Rice a la Rivel

    A Costa Rican classic, hearty and full of homestyle goodness.

Ceviche & Salads

  • Mixed ceviche

    Seafood

    A citrus-bright medley of ocean treasures, vibrant and refreshing.

  • Fish ceviche

    Seafood

    Pure coastal simplicity marinated in sunshine and lime.

  • Rivel River salad

    Seafood

    Crisp greens, bold tuna, and juicy fruit making waves of flavor. Mix of fresh lettuce, delicately marinated crispy tuna and seasonal fruits.

  • Chicken Caesar salad

    A crunchy, creamy classic crowned with savory grilled chicken. Mix of regional lettuce, grilled chicken, croutons, mozzarella and Caesar dressing.

Sandwiches

  • Italian sandwich

    A zesty stack of Italian flavors with all the cheesy joy you crave. Pepperoni, mozzarella, cheddar, tomato, lettuce, house sauce and pickles.

  • House steak sandwich

    Bold, juicy steak teamed up with molten cheese and crispy bacon. Meat, cheddar, mozzarella, tomato, lettuce and bacon.

  • Caprese chicken sandwich

    A fresh basil-kissed twist where caprese meets golden chicken. Caprese ham, chicken, tomato, basil, cheddar, white cheese and pesto.

Meat Cuts

  • Ribeye 350g

    Rich marbling and bold flavor grilled to tender perfection. Accompanied by rosemary potatoes and salad.

  • New Yorker 350g

    A classic, hearty steak that delivers pure savory satisfaction. Accompanied by rosemary potatoes and salad.

  • Porter House

    A grand steakhouse favorite with a powerful presence and delicious depth. Ask your server for accompaniments.

Burgers

All burgers are served with French fries.

  • Pulled pork burger

    Tender, saucy pork piled high for maximum finger-licking joy.

  • Vegetarian hamburger

    Vegetarian

    A garden-loving patty with all the classic burger happiness.

  • The Ultimate Rivel burger

    A towering beef masterpiece stacked with creamy avocado and crispy bacon. Beef, lettuce, avocado, bacon, onions, and pickles.

Mains

  • Grilled chicken steak

    Tender, juicy chicken paired with fresh vegetables and creamy mashed potatoes.

  • Garlic or grilled tilapia fillet

    Seafood

    A delicate fillet bursting with coastal freshness. Served with potato wedges and vegetables.

  • Chicken, meat or mixed fajitas

    A sizzling fiesta of flavors with pico de gallo and crispy potato wedges.

  • Breaded or garlic shrimp

    Seafood

    Plump shrimp cooked your way: crunchy breaded or fragrant with garlic.

Snacks

  • Wedge potatoes

    Vegetarian

    Chunky, crunchy, and seasoned to perfection.

  • French fries

    Vegetarian

    Golden, salty happiness in every bite.

  • Chicken fingers

    Crispy strips of pure chicken comfort.

  • Salchipapas

    A fun street-style mix of sausages and fries for the kid in all of us.

  • Patacones con carne

    Crispy plantain rounds topped with savory meat for a tropical treat.

  • Mozzarella cheese sticks (7 pcs)

    Vegetarian

    Stretchy cheese magic with a crispy coat.

  • Chicken quesadilla

    Melted cheese and juicy chicken wrapped in warm tortilla bliss.

  • Fish or chicken nuggets

    Seafood

    Bite-sized golden crunch with a soft center of yum.

  • Chicken wings (6 pcs)

    Juicy wings with flavor ready to take flight.

Pizzas

Available in big and small sizes.

  • Margherita

    Vegetarian

    Fresh tomato sauce, mozzarella, basil, and cherry tomatoes.

  • Vegetarian

    Vegetarian

    A colorful garden mix with artichoke hearts, red onion, and bell pepper on fresh tomato sauce and mozzarella.

  • Ham & mushrooms

    A comforting combo of savory ham and earthy mushrooms. Fresh tomato sauce, mozzarella, mushrooms, and ham.

  • Salami

    A bold and flavorful pizza with a peppery kick. Fresh tomato sauce, mozzarella, and salami.

  • Pepperoni

    Crispy, smoky pepperoni on a cheesy, saucy base. Fresh tomato sauce, mozzarella, and pepperoni.

  • Ultimate Rivel

    The king of toppings: fully loaded and unforgettable. Pelati tomato sauce, mozzarella, ham, mushrooms, red onion, bell pepper, and bacon.

Classic Cocktails

  • Penicillin

    Whiskey

    Zesty, warm whiskey comfort.

  • Cosmopolitan

    Vodka

    Fruity and fabulously chic.

  • Martini

    Gin

    Elegant and crisp classic.

  • Vodka martini

    Vodka

    Clean, smooth sophistication.

  • Whiskey sour

    Whiskey

    Citrus tang with silky foam.

  • Daisy flower

    Tequila

    Bright and spirited refresh.

  • Moscow mule

    Vodka

    Zesty ginger bite.

  • Orgasm

    Coffee

    Velvety sweet temptation.

  • Bloody Mary

    Vodka

    Bold brunch hero with spice.

  • Long Island

    Mix

    Surprisingly strong party starter.

  • Negroni

    Gin

    Bitter, complex Italian style.

  • Tom Collins

    Gin

    Bright bubbles with citrus.

  • Black Russian

    Coffee

    Dark, simple indulgence.

  • New York sour

    Whiskey

    A sour with dramatic flair.

  • Gin & tonic

    Gin

    Light, crisp, always classy.

  • Dark & Stormy

    Rum

    Spicy waves of flavor.

  • White Russian

    Coffee

    Creamy dessert in a glass.

  • Sex on the beach

    Vodka

    Playful, fruity beach vibes.

  • Tequila sunrise

    Tequila

    Colorful tropical sunrise sip.

  • Boulevardier

    Whiskey

    Smooth bitter sophistication.

  • Manhattan

    Whiskey

    Bold and timelessly refined.

  • Amaretto sour

    Amaretto

    Sweet almond and citrus harmony.

  • Mojito

    Rum

    Minty Cuban sparkle.

  • Piña colada

    Rum

    Creamy tropical escape.

Signature Cocktails

  • Green Iguana

    Tequila

    Fresh, green tropical splash.

  • Rivel River

    Rum

    Blue & bubbly beach energy.

  • Carlita

    Tequila

    Simple citrus + fiesta spirit.

  • Rivel's Passion

    Vodka

    Passion fruit + electric blue.

  • Surfer

    Rum

    Tropical smoothie for grownups.

  • Cucumber sour

    Rum

    Cool, crisp citrus refreshment.

  • Hypnotic Stormy

    Tequila

    Bold blue citrus storm.

  • Black & Yellow

    Rum

    Sweet coconut with a wild punch.

A Rivel chef preparing pizza
NATURE MEETS CUISINE

A dining experience like no other.

Immerse yourself in the sounds of the rainforest while savoring exceptional cuisine. Our open-air restaurant looks out over the surrounding mountains.

Opening hours
Daily, 7:00 AM to 8:00 PM. Open to the public and to guests.
Seasonal specials
Ask about the weekly chef's creations featuring local ingredients.
PLAN YOUR GROUP DINING