Group Dining Hall at Hotel Rivel
GATHER · SHARE · EAT

Every meal, a
reason to gather.

Private-chef dining, a full-service kitchen and a full restaurant and bar, with every meal shaped around your group — from a quiet team breakfast to a banquet for 90.

130 COCKTAIL · 90 SEATED
PRIVATE-CHEF DINING
STEPS FROM THE PAVILION
ABOUT THIS SPACE

Built for the whole group.

The dining hall sits between the Pavilion and the terrace, with indoor and covered outdoor seating that moves easily from relaxed family-style meals to full banquet service. Private-chef dining is available for groups who want something more personal.


130MAX COCKTAIL RECEPTION
90MAX SEATED BANQUET
3 MEALSBREAKFAST, LUNCH & DINNER DAILY
Wide view of the Group Dining Hall
DINING FORMATS

However your group eats best.

From intimate retreat meals to weddings, welcome events and large-format celebrations, dining is tailored around the size, schedule and style of your group.

Family-Style

Shared platters at long communal tables — the favorite for retreats, team gatherings and training camps.

MOST POPULAR

Plated Service

Course-by-course service for closing dinners, weddings and celebrations.

BEST FOR EVENING EVENTS

Buffet

Self-serve stations built for flexible timing, ideal when your schedule shifts day to day.

FLEXIBLE TIMING

Outdoor & Terrace Dining

Any format can move out to the covered terrace for relaxed, open-air meals.

OPEN-AIR
AMENITIES

What's included.

Private chef, full kitchen and full bar — ready before your group sits down.

Private Chef

Private-chef dining for your group, with menus built around your event. Live-fire concepts, whole-roast feasts, smokers and special-event formats can be discussed and priced within your proposal.

Full-Service Kitchen

A dedicated kitchen serving the dining hall, preparing breakfast, lunch and dinner every day of your stay.

Full Restaurant & Bar

A full restaurant and bar on site, ready for welcome receptions, celebrations and evening events.

AV for Toasts & Presentations

AV support for speeches, toasts and presentations during a meal.

Dietary & Allergy Planning

Vegetarian, vegan, allergy and special dietary needs coordinated with the kitchen ahead of your arrival.

Flexible Table Layouts

Round, long or clustered tables, indoors or on the terrace — reset between meals to match your format.

CAPACITY & LAYOUTS

How the space is used.

See the full estate-wide breakdown on the Capacity & Floor Plans page.

Layout Max Guests Typical Use
Seated Banquet 90 Plated dinners, closing meals, celebrations
Cocktail Reception 130 Standing receptions, welcome events
NEARBY ON THE ESTATE

A short walk from here.

See how this space connects to the rest of the property on the interactive estate map.

QUICK ANSWERS

Questions about group dining.

For the full list, visit the Plan Your Group FAQ.

Yes — private-chef menus can be arranged for your group, from family-style tables and plated dinners to live-fire, whole-roast and smoker concepts, and priced within your proposal.
Meal structure is tailored within your proposal, with breakfast, lunch and dinner shaped around your schedule, format and group size.
Vegetarian, vegan, allergy and special dietary needs are coordinated with our kitchen ahead of your group's arrival.
Yes — meals can be served in the Group Dining Hall, on the terrace or at the Waterfall Terrace, depending on group size, service format and weather.
GROUP PROPOSAL

Know how your group eats? Let's plan the menu.

Tell us your group size, preferred format and dietary needs — and whether a private chef appeals — and we'll come back with a tailored proposal.

GROUP PROPOSAL

Start with the essentials.

SIX SHORT FIELDS NO PAYMENT