Obata
A Brazilian-developed hybrid, a cross between Timor Hybrid and Villa Sarchi. It is compact in stature and resistant to coffee leaf rust and nematodes.
Savor the pure taste of Costa Rica with our signature Arabica Supremo, grown on the lush hills of Rivel Estate and crafted with care from bean to cup. A coffee experience that can be woven into your group's stay.
The coffee at Rivel grows on the slopes of the estate, where cool mountain air, volcanic soil and clean rain shape every harvest.
The rhythm of the farm follows the land: mornings begin with birdsong, afternoons are spent among the rows, and each cherry is selected by hand at peak ripeness. That care is what gives Arabica Supremo its depth.
Estate coffee is available through the Rivel boutique, and groups can ask about larger orders for their team, event or business.
The complete journey from plantation to your cup. Each bean is carefully nurtured, harvested at peak ripeness and roasted to bring out the character of Costa Rica.
Growing with respect for the soil, the forest and the biodiversity around the plants, so the land stays as healthy as the coffee it produces.
Rooted in Costa Rica's coffee-growing tradition. The elevation, volcanic soil and microclimate give this coffee a character found nowhere else.
A carefully crafted blend of two exceptional coffee plant varieties, chosen for the character they bring to the cup.
A Brazilian-developed hybrid, a cross between Timor Hybrid and Villa Sarchi. It is compact in stature and resistant to coffee leaf rust and nematodes.
A descendant of Timor Hybrid and Caturra, CR95 is known for its dwarf stature and its adaptability to hot climates and acidic soils.
Breathe in the aroma, a blend of citrusy brightness and hints of dark chocolate, woven together with the subtle earthiness of volcanic soil. Take a sip and the vibrant flavours dance on the palate, finishing rich and lingering.
Grown at altitude, in the cooler air of the Costa Rican mountains.
Rich Central Valley soil that gives the beans their depth.
Fed by pure mountain rain that keeps the plants vibrant.
The coffee estate is an option that can be added to a group programme, shaped around your dates and what your group wants from the stay.
Tell us about your group and we will incorporate a tailored bean-to-cup experience into your proposal.
REQUEST A GROUP PROPOSAL
Exceptional coffee and environmental stewardship go hand in hand at Rivel.
The coffee grows within a rainforest setting, so the farm is cared for in a way that supports the surrounding land, its wildlife and the local community. Every decision is guided by a commitment to the land and the people who call it home.
The coffee grows in rich volcanic soil from the Central Valley, which gives the beans their depth of flavour.
Arabica Supremo is a blend of two varieties, Obata and Costa Rica 95, each chosen for the character it brings to the cup.
Cherries are hand-picked at peak ripeness, then processed using time-tested techniques to protect the flavour of the bean.
Yes. It is an option we can include in a group programme. Tell us about your group through the proposal form and we will shape it into your plan.
Estate coffee is available through the Rivel boutique, and larger orders are possible. Contact us at info@hotelrivel.online to ask about availability.
The coffee estate is only the start. Ride the trails, run the river, hike to the falls or watch for birds, all within the same private estate.

Ride estate trails at a pace that suits your group.
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Run the rapids where the estate meets the water.
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Spot rainforest species at dawn with a private guide.
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Hike to a private waterfall tucked into the estate.
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Explore rugged trails, scenic landscapes, and unforgettable rides on two wheels.
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